Labareda Regional Specialty Green Coffee

Labareda Regional balances specialty grade quality with excellent value.  Our 66.2 pound / 30 kilo size is much easier to manage than the standard 60kg.  Use it as a base for your blends.
 
SIZE:  good to large
SCREEN:  16/17/18
DRYING PROCESS:  Natural
FINISH:  cereja descascado
ALTITUDE – 1270 meaters above sea level
LOCATION – Cristais Paulistas, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 30 days of resting period .
CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Mundo Novo and Yellow Catuai
PACKAGING - GrainPro & Jute
 
The farm where Regional is grown has a long heritage in coffee culture going back three generations.  It is a founding member of Alta Mogiana Specialty Coffee Association, which promotes a greater conscience with regard to speciality coffee in the region as well as developing better farm practices.
 
The farm is located in Cristais Paulistas in the Alta Mogiana Region.  The objective of the owners is to sustainably develop their region from a social and economic point of view. 
 
Performance bonus payments are also made alongside employees fixed wages.  All employees on the farm receive specialized and literacy training.  The workers' children must also be enrolled at the local school as a condition of employment.
 
If you are currently using a Cerrado or Co-Op Brazilian at a lower price and you wish to work with a fully transparent small business and you can send us some evidence of your price, and SCA approved Q-Grader cupping notes and score, we will beat your competitor's price to earn your business.